
JC and I waste no time when we travel. Eating is not a priority. Neither is sleep. We live on water, bread and adrenaline. To save money for our trip to Xi’an, we took the train from Shanghai to Nanjing and flew out of Nanjing to Xi’an. By the time we arrived, it was early afternoon. During the cab ride from the airport, my neck stretched like a giraffe’s. I was eager to get the first glimpse of Xi’an’s city wall, one of the most preserved walls in all of China.
Driving through the South Gate, I noticed holes in the wall. We later learned that they were bullet holes. The wall was used as defense against attacks during the Japanese invasion. It was also used to transport the troops and their artillery. The top of the Xi’an wall was built so that it was wide enough to accompany soldiers and horses. Now, instead of soldiers stationed on the wall, tourists and locals get to bike and stroll on it.
On the outside, the wall is surrounded by a deep watery ditch. Looking out, I could see the new city of Xi’an sprawling with development. On the inside, the old city of Xi’an, it is still topped with delicate rooftops and laced with air-dried laundry on bamboo sticks. China seems to have a way of putting me both in the present and the past at the same time.
For ¥200 each, JC and I rented a bike and rode along the city wall. It was windy and I was cold. The path was rough and full of pot holes. I pedaled with furious intensity on that icy November day. All I was wearing was a brown hoodie and a runny nose. However, it was not the icy wind or the bumpy paths that hurried me along. It was because the bike rental booth closes at 6PM and we did not want to lose our deposit. We returned our bikes with 5 minutes to spare.


We remained on the wall until night fall. By then, the lanterns and lights turned on and Xi’an became a place where the colorful lights traced the silhouettes of the past. When it got too dark to see, we suddenly realized we were hungry. We hadn’t eaten since we landed. Walking along the main road, there were plenty of places to choose from. We thought we were taking the elevator up to a local restaurant. Instead, we ended up at fancy catered-to-tourist French place. But by that time we were so hungry it didn’t really matter where we ate. And it didn’t matter that the restaurant hired people to dress up as a prince and princess.

The food had a good palette. The proportions was just the right. Not too much, not too little. I guess that’s how the French do it. It was a good meal. Stuffed and content, we decided to walked through the night market in the Muslim quarter before calling it a night. Tomorrow, we’re off to see Xi’an’s infamous Terracotta Warriors.